Summary
Description
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
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Status in COO: 118 Chapters (Completed)
- Chapter 125 (END) March 7, 2022
- Chapter 124 - Shen Yan’s Side Story September 8, 2020
- Chapter 123 - Shen Yan’s Side Story (Part 5) September 8, 2020
- Chapter 122 - Shen Yan’s Side Story (Part 4) September 8, 2020
- Chapter 121 - Shen Yan’s Side Story (Part 3) September 8, 2020
- Chapter 120 - Shen Yan’s Side Story Part 2 September 8, 2020
- Chapter 119 - Shen Yan’s Side Story September 8, 2020
- Chapter 118 - Wedding March September 8, 2020
- Chapter 117 - Wedding Prelude September 8, 2020
- Chapter 116 - Assorted Tempura September 8, 2020
- Chapter 115 - Caramel Pudding September 8, 2020
- Chapter 114 - Rainbow Donuts September 8, 2020
- Chapter 113 - Milky Oatmeal September 8, 2020
- Chapter 112 - Beef Steak Cheeseburger September 8, 2020
- Chapter 111 - Opera Cake September 8, 2020
- Chapter 110 - Caramel Apple Pie September 8, 2020
- Chapter 109 - Powdered Ice Cream September 8, 2020
- Chapter 108 - Ma La Diced Chicken September 8, 2020
- Chapter 107 - Dried Shrimp Porridge September 8, 2020
- Chapter 106 - Takoyaki September 8, 2020
- Chapter 105 - Sweet green rice ball/Mugwort rice ball September 8, 2020
- Chapter 104 - Mushroom and chicken porridge September 8, 2020
- Chapter 103 - Fruit and Veggie Teething Treats September 8, 2020
- Chapter 102 - Eggs on Toast September 8, 2020
- Chapter 101 - Sweet and sour pork ribs with eggplant juice September 8, 2020
- Chapter 100 - Banana Cotton Cheesecake September 8, 2020
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles September 8, 2020
- Chapter 98 - Blue Mountain Coffee September 8, 2020
- Chapter 97 - Cumin Beef Skewers September 8, 2020
- Chapter 96 - Shepherd’s Purse Mashed Potato September 8, 2020
- Chapter 95 - Cheese Stuffed Purple Yam Balls September 8, 2020
- Chapter 94 - Red Bean Pie September 8, 2020
- Chapter 93 - Milk Teethers September 8, 2020
- Chapter 92 - Cola Chicken Wings September 8, 2020
- Chapter 91 - Braised Shrimp Tofu September 8, 2020
- Chapter 90 - Matcha Panda Biscuits September 8, 2020
- Chapter 89 - Cranberry Chiffon Cake September 8, 2020
- Chapter 88 - Tamago Boro September 8, 2020
- Chapter 87 - Orange Swiss Roll Cake September 8, 2020
- Chapter 86 - Winter Melon candy September 8, 2020
- Chapter 85 - Goji Berry Dangshen Pigeon Soup September 8, 2020
- Chapter 84 - Jinshan Yinzhen Tea September 8, 2020
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs September 8, 2020
- Chapter 82 - Pork and Radish Dumplings September 8, 2020
- Chapter 81 - Fried Taro Glutinous Rice Balls September 8, 2020
- Chapter 80 - Seasonal Fruit Platter September 8, 2020
- Chapter 79 - Strawberry Crepe September 8, 2020
- Chapter 78 - Buddha Jumps Over the Wall September 8, 2020
- Chapter 77 - Yellow Catfish Tofu Soup September 8, 2020
- Chapter 76 - Salt Baked Chicken September 8, 2020
- Chapter 75 - Jujube Milk September 8, 2020
- Chapter 74 - Minced Tofu Soup (Pt. 1) September 8, 2020
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables September 8, 2020
- Chapter 72 - Tasteless Duck Neck September 8, 2020
- Chapter 71 - Milk Chiffon Cake September 8, 2020
- Chapter 70 - Crystal Sugar Lemon September 8, 2020
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾) September 8, 2020
- Chapter 68 - Wonton in Sesame Sauce September 8, 2020
- Chapter 67 - Mixed Cocktails September 8, 2020
- Chapter 66 - Fruit Wood Roast Duck September 8, 2020
- Chapter 65 - Tiger Pelt Cake Roll September 8, 2020
- Chapter 64 - Vanilla Pudding September 8, 2020
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup September 8, 2020
- Chapter 62 - Longjing Prawns September 8, 2020
- Chapter 61 - Large-Cut Lascute Noodle Soup September 8, 2020
- Chapter 60 - Sauteed Chicken with Chili Peppers September 8, 2020
- Chapter 59 - Tripe Hot Pot September 8, 2020
- Chapter 58 - Pork Liver and Celery in Brown Sauce September 8, 2020
- Chapter 57 - Honey Roasted Ham September 8, 2020
- Chapter 56 (Part 2) - Mutton Dumplings September 8, 2020
- Chapter 56 (Part 1) - Mutton Dumplings September 8, 2020
- Chapter 55 - Sweet and Sour Meatballs September 8, 2020
- Chapter 54 - Cheesey Pizza September 8, 2020
- Chapter 53 - Macarons September 8, 2020
- Chapter 52 - Handmade Sachima September 8, 2020
- Chapter 51 - Salmon Salad Deviled Eggs September 8, 2020
- Chapter 50 - Filet Mignon September 8, 2020
- Chapter 49 - KFC Family Bucket September 8, 2020
- Chapter 48 - Peanut Butter Toast September 8, 2020
- Chapter 47 - Wonton Noodles September 8, 2020
- Chapter 46 - Sunny Side up Fried Eggs September 8, 2020
- Chapter 45 - Rice Wine Dumplings September 8, 2020
- Chapter 44 - Charcoal Grilled Beef Ribs September 8, 2020
- Chapter 43 - Purple Yam and Black Rice Porridge September 8, 2020
- Chapter 42 - Honeyed Walnuts September 8, 2020
- Chapter 41 - Lotus Leaf Pancake Rolls September 8, 2020
- Chapter 40 - Mixed Vegetables Bibimbap September 8, 2020
- Chapter 39 - Matcha Cookie September 8, 2020
- Chapter 38 - Homemade Sandwiches September 8, 2020
- Chapter 37 - Lobster Sashimi September 8, 2020
- Chapter 36 - Ox-Bone and Kelp Soup September 8, 2020
- Chapter 35 - Duck Leg Combo MeaL September 8, 2020
- Chapter 34 - Fresh Shrimp in Baked Rice September 8, 2020
- Chapter 33 - Grass Carp in Pickled Vegetable Stew September 8, 2020
- Chapter 32 - Fried Ice Cream September 8, 2020
- Chapter 31 - Stuffed Bitter Melon September 8, 2020
- Chapter 30 - Lan Zhou Ramen September 8, 2020
- Chapter 29 - Gyoza in Clear Soup September 8, 2020
- Chapter 28 - Braised Pig Trotters with Soybeans September 8, 2020
- Chapter 27 - Rice with Curry Chicken September 8, 2020
- Chapter 26 - Carrot and Ox Tripe Stew September 8, 2020
- Chapter 25 - Duck Blood Pudding Vermicelli Soup September 8, 2020
- Chapter 24 - Yam with Red Dates and Longan Soup September 8, 2020
- Chapter 23 - Braised Tofu with Shrimp September 8, 2020
- Chapter 22 - Creme Brulee September 8, 2020
- Chapter 21 - Jujube Millet Porridge September 8, 2020
- Chapter 20 - Glazed Fried Dumplings September 8, 2020
- Chapter 19 - Poached Pears with Rock Sugar September 8, 2020
- Chapter 18 - Stir-Fried Pork with Peppers September 8, 2020
- Chapter 17 - Aromatic Mixed Braise September 8, 2020
- Chapter 16 - Oden September 8, 2020
- Chapter 15 - Deep-Fried Stinky Tofu September 8, 2020
- Chapter 14 - Grilled Fish September 8, 2020
- Chapter 13 - Pork Chow MeiN September 8, 2020
- Chapter 12 - Caramel Popcorn September 8, 2020
- Chapter 11 - Pork Ribs in a Clay Pot September 8, 2020
- Chapter 10 - Veggie Pot Stickers September 8, 2020
- Chapter 9 - Charcoal Grilled Fish September 8, 2020
- Chapter 8 - Sliced Ginger Porridge September 8, 2020
- Chapter 7 - Rose Milk Ice Cream September 8, 2020
- Chapter 6 - Mushroom Chicken ShuMai September 8, 2020
- Chapter 5 - Dried Bayberry September 8, 2020
- Chapter 4 - Braised Fried Silver Pomfret September 8, 2020
- Chapter 3 - Braised Pork Belly September 8, 2020
- Chapter 2 - Beijing Minced Pork Noodles September 8, 2020
- Chapter 1 - Braised Beef Noodles September 8, 2020